FARM FACTORY: THE FUTURE OF CELL-DERIVED MEAT

As our appetite for ethical food grows, industry experts believe that more than half of the meat we eat will be grown in a lab or take the form of identical plant-based imitations within 20 years. Now that the science is becoming smarter, could tech start-ups one day make meat, as we know it, obsolete?

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I was absolutely itching to write this one. There's a book's worth to say about the politics, culture and science of meat-eating. But my 2,500 words offers a fair taster.